Polished and sculpted with a modern feminine feel, this fitted mini dress is designed with a structured crepe bodice and a softly draped satin skirt that contours the figure beautifully
Due to the delicate nature of this garment, please handle with extra care
Shoreline Salad Ingredients FOR THE AVOCADO RANCH: 1/2 cup plain nonfat greek yogurt 1 small avocado 6 tablespoons buttermilk 2 dashes worcestershire 1 teaspoon dried chives 1 teaspoon dried dill 1 teaspoon garlic powder 3/4 teaspoon dried parsley 3/4 teaspoon kosher salt 1/2 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon freshly ground black pepper 2 tablespoons water, or more as needed FOR THE SALAD: 8 ounces salad greens 8 strips cooked center cut bacon 2 large shallot, sliced 6 ounces salami, diced 4 hardboiled eggs, quartered 2 small avocado, sliced 1 cup cucumber, sliced 1/2 cup shaved parmesan cheese Instructions MAKE THE AVOCADO RANCH: In your blender or magic bullet, measure and add yogurt, avocado, buttermilk and worcestershire, dried chives, dried dill, garlic powder, dried parsley, kosher salt, onion powder, paprika, ground black pepper and 2 to 4 tablespoons of water to thin the dressing out to your desired consistency
One of the biggest things I struggled with when it came to this dresser is keeping it clean under
