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Check these out: (click stars to vote) Easy Vegan Blue Cheese Dressing Servings: 2 tablespoons per serving (makes a little over 1 cup) Ingredients 300 g soft or silken tofu (1 cup) 2 tablespoons nutritional yeast 1 tablespoon apple cider vinegar 1 tablespoon white miso paste teaspoon onion powder teaspoon garlic powder teaspoon dried dill cup medium or firm tofu, , crumbled (optional for texture) Instructions Add the soft tofu, nutritional yeast, apple cider vinegar, white miso paste, onion powder, and garlic powder to a blender and combine until smooth
Add the cooked onion mixture, beef, Italian herb seasoning, Worcestershire sauce, vinegar, salt, black pepper, eggs, cornbread stuffing mix, and parmesan cheese to a large bowl
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