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Todays post is sponsored by Stonyfield Yogurt

Ingredients For the quinoa: 1 cup dry quinoa, rinsed 1 cups water 1-2 tbsp liquid from canned chipotles in adobe (optional) tsp salt For the salad: 1 15oz can black beans, drained and rinsed 1 ripe mango, diced 1 red bell pepper, chopped cup chopped Persian cucumber 1 cup corn (I like fire-roasted) cup diced red onion 1 batch cilantro lime dressing Optional add-ins: avocado, toasted pumpkin seeds, cotija or feta cheese Instructions Place quinoa, water, chipotle liquid, and salt in a medium saucepan

Or, if you love shoes like me, Im highly in favor of getting a pair of burgundy flats

This dress has been a reader favorite from my Bahamas Packing list, and is starting to sell out, but it's available in another gorgeous print in all sizes