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under 30 minutes ingredients 1 can (10.5 ounce size) condensed tomato soup, undiluted 1 cup vegetable or olive oil 1/2 cup white vinegar 1 cup sugar, or to taste 1 teaspoon ground dry mustard 1 teaspoon salt 1 teaspoon black pepper 1/8 teaspoon garlic powder, or to taste 1 teaspoon celery seeds directions Combine the tomato soup, oil, vinegar, sugar, dry mustard, salt, pepper, garlic powder, and celery seeds in a blender or food processor

I found that adding fresh orange juice and a touch of honey to champagne vinegar creates this light and lovely Champagne Vinaigrette that Im currently obsessed with

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