Creamy Apple Cider Dressing (Pairs perfectly with my Butternut Beetroot Salad!) Equipment Ingredients 1 cup Greek yogurt plain, fat free cup apple cider vinegar 2 tablespoons extra virgin olive oil 2 tablespoons honey 1 tablespoon Dijon mustard teapsoon salt teaspoon black pepper Instructions Add all ingredients to a small bowl and whisk together until thoroughly emulsified.1 cup Greek yogurt, 1/4 cup apple cider vinegar, 2 tablespoons extra virgin olive oil, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1/4 teapsoon salt, 1/4 teaspoon black pepper Serve immediately on a salad of your choice, or refrigerate.
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