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The sleeveless design with a high neck and zip closure adds a touch of elegance, while the slit accents and long maxi length give it a modern and contemporary feel

1 whole egg (or 2 egg yolks if you prefer a richer dressing) 3 cloves garlic, minced or pressed 2 teaspoons anchovy paste (or 3 to 4 whole anchovy fillets, minced) 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce cup good quality olive oil or a neutral oil like avocado oil cup finely grated parmesan cheese Salt and black pepper to taste Optional: a pinch of red pepper flakes for very subtle heat Shop anchovy paste on Amazon Shop Dijon mustard on Amazon Shop Worcestershire sauce on Amazon Shop good quality olive oil on Amazon Shop avocado oil on Amazon Shop parmesan cheese block on Amazon How to Make Caesar Dressing Method 1: Whisk by Hand This is the traditional method and gives you the most control over the final texture

model wears size small

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