I love hearing from you.David Sourdough Dressing with Sausage and Prunes Ingredients 1 pound bulk breakfast sausage with sage, coarsely crumbled 1 stick (4 ounces) unsalted butter, plus more for the baking dish 4 cups (1 1/4 pounds) finely chopped yellow onion 2 tablespoons poultry seasoning 2 1/2 pounds sourdough bread slices, 2 or 3 days old, crusts trimmed and bread cut into 1/2-inch cubes 5 eggs 5 cups homemade chicken stock or low-sodium canned chicken broth 2 cups prunes, quartered and pitted Salt and freshly ground black pepper Instructions Cook the sausage and onions In a large skillet over medium heat, cook the sausage, stirring it occasionally without breaking up too much, until just cooked through and lightly browned, about 10 minutes
The curated collection, featuring everything from funeral finery to department-store finds, offers an uneven but fascinating fashion primer that invites you to make connections across centuries, to wonder about the ways huge social shifts are reflected in everyday life, and tips you off about the placement of shoulder seams
Skill level The pattern is labeled as an intermediate skill level pattern
The options may be chosen on the product page Add to wishlist Off-the-shoulder fit and flare wedding gown CAD $1,730.00 Order This product has multiple variants
