Ingredients 8 ounces dried radiatori or short pasta of choice 12 ounces cherry tomatoes , halved or quartered (aim for uniform, bite-sized pieces) 8 ounces good-quality fresh mozzarella , torn into bite-sized pieces (or use ciliegine, halved, or pearls, left whole) kosher salt and black pepper for the white balsamic Caprese marinade: cup extra virgin olive oil cup white balsamic vinegar (see Recipe Notes) 1 cup packed fresh basil leaves and tender stems (about 1 ounce), thinly sliced shallot , finely diced 2 cloves garlic , finely chopped or grated 1 teaspoon dried Italian seasoning teaspoon each: garlic powder , onion powder kosher salt and black pepper Instructions Method Overview: Cook the pasta slightly past al dente, then briefly rinse and let it cool slightly
Although there will not necessarily be much space for long hanging clothes, you can have cabinets with shelves and drawers that will give you a lot of room to play with
Princess Margarets 1960 wedding gown, though designed by court couturier Norman Hartnell and boasting several yards of skirt, was simpler and more streamlined than her sisters had been
The intricate lacework adds depth and texture, creating an ethereal and feminine feel
