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Dry immediately with a soft cloth and buff lightly, following the grain

Prep Time: 10 Total Time: 10 minutes Yield: 4 1x Category: Salad Method: Mixing Cuisine: Italian-American Ingredients 2 cloves garlic, minced 4 anchovy fillets, minced (or 2 teaspoons anchovy paste) 1 tablespoon Dijon mustard 2 tablespoons freshly squeezed lemon juice 1 teaspoon Worcestershire sauce 1 cup mayonnaise 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup olive oil Instructions Step 1: Prepare the Ingredients Mince garlic and anchovies: Finely chop the garlic and anchovy fillets (or use anchovy paste)

Why should I make homemade salad dressings

She flaunts a subtle center back slit, perfect for dancing nights away