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Marou gets some of its most inspiring cacao just below town
Gewicht: 160 gram
finished with a generous layer of our 65% Tanzania dark chocolate
De vormgeving is bewust simpel en abstract zodat de pure en originele smaak van de cacao en de subtiele combinatie met fijne kruiden en specerijen het beste tot zijn recht komt
Marou - Dong Nai 72% Merk_Venchi Marou gets some of itsOur own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.
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