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11A (2010): 9-15

For this recipe I'd subsitute with 2 teaspoons of Stevia - taste and adjust to taste Stevia - adds floral sweetness, substitute with the same ratio as sugar Honey - subsitute sugar with 2 tablespoons of Agave Agave Nectar - strong flavor adjusts flavor profile, suggest to use natural syrup (instead of pancake syrup) with the same ratio as sugar Maple Syrup - or Xylitol or Monk Fruit Sweetener, all used in a 1:1 ratio with sugar Splenda Best Oils for Salad Dressings Always use a neutral tasting oil when making salad dressings

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