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20 minPrep Time 20 minTotal Time Yields 2 Megan Ingredients Salad: 4 large English Cucumbers 1 cup Julienned carrots 2 bell peppers (1 red, 1 yellow), thinly sliced 1/4 cup chopped cilantro 4 green onions, thinly sliced Garnish, 1/3 cup roasted peanuts, chopped Peanut Chili Vinaigrette: 1 heaping tablespoons peanut butter 3 tablespoons low sodium soy sauce (Tamari Gluten Free Sauce, if needed) 2 teaspoons rice vinegar 1/4 teaspoons sesame chile oil 1 tablespoons honey 2 tablespoons water juice of 1 lime 1 garlic clove, minced 1/2 teaspoon red pepper flakes Pinch ground black pepper Instructions Salad: To begin, you can either thinly slice the cucumbers or spiralize them

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