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More Homemade Salad Dressings Red Wine Vinaigrette Ingredients cup olive oil cup red wine vinegar 1 tablespoon red onion, grated 1 tablespoon grated Parmesan cheese 2 teaspoons garlic, minced 1 teaspoon dried oregano teaspoon salt teaspoon black pepper Instructions Add the oil, vinegar, grated onion, Parmesan, garlic, oregano salt, & pepper to a jar. cup olive oil, cup red wine vinegar, 1 tablespoon red onion, 1 tablespoon grated Parmesan cheese, 2 teaspoons garlic, teaspoon salt, teaspoon black pepper, 1 teaspoon dried oregano Secure with a lid and shake vigorously

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To your health, Darlene RASPBERRY VINAIGRETTE Yield: 8 servings Serving Size: 2 tablespoons Prep: 5 minutes Ready: 5 minutes INGREDIENTS 1/2 cup raspberry jam (preferably seedless) 6 tablespoons white balsamic vinegar or white wine vinegar 1/4 cup neutral oil (such as avocado oil or canola oil) 1 teaspoon minced shallot or red onion 1/2 teaspoon Dijon mustard 3/8 teaspoon kosher salt 1/8 teaspoon black pepper 1 to 2 tablespoons water (if needed for thinning vinaigrette) DIRECTIONS Add jam, vinegar, oil, shallot, mustard, salt, and black pepper to a blender or small food processor