Velvet is always appropriate for the holidays
Simple Blue Cheese Dressing Recipe from readers Equipment Storage jar Ingredients 1 cup buttermilk See notes to make your own buttermilk 1 cup mayonnaise I used an avocado mayo teaspoon red wine vinegar 1 tablespoon fresh parsley minced (replace with 1 teaspoon dried parsley) tablespoon onion powder 1 teaspoon garlic powder cup blue cheese crumbled, use Roquefort, Stilton, Maytag, Danish Blue, Point Reyes Kosher salt and pepper to taste Instructions Whisk together mayo, buttermilk, herbs and spices in a small bowl.1 cup buttermilk, 1 cup mayonnaise, teaspoon red wine vinegar, 1 tablespoon fresh parsley, tablespoon onion powder, 1 teaspoon garlic powder, Kosher salt and pepper Add crumbled blue cheese (of choice) and stir into dressing. cup blue cheese Spoon into 16-24 ounce jar, and allow to chill in the fridge for a few hours, for the best taste
Photos of dresses on models from different angles will provide a complete picture of the style, fit, color saturation
A sleek straight blowout and a deep wine lip lend after-dark sophistication that works perfectly for a New Years Eve or holiday-season wedding
