classy mini dress Laura and a flared A Goldie Chiffon Long Sleeve Mini

French Salad Dressing (French Vinaigrette) Ingredients Big Batch to keep (1 cup) 1/4 cup eschalots / French shallots , finely chopped (Note 1) 1/4 cup red or white wine vinegar (or sherry or champagne vinegar) 4 tsp Dijon Mustard 1/2 cup extra virgin olive oil (or more if you want richer) 1/2 tsp salt Black pepper Small batch (Side salad for 4 ppl) 1 tbsp eschalots / French shallots , finely chopped (Note 1) 1 tbsp red or white wine vinegar (or sherry or champagne vinegar) 1 tsp Dijon Mustard 2 tbsp olive oil (I use 5 tbsp) Salt and pepper Instructions Place ingredients in a jar and shake well until combined

Capture a super fresh ethereal style with a soft pink lip and rose gold eyes

Besides tossing this dressing into a Caesar salad, there are so many ways you can use it, from a dipping sauce to a sandwich spread

Fortunately, you don't need to be a fashion guru to find the dress of your dreams