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Embellishment: Lace, Buttons

Pasta Salad with Homemade Italian Dressing Ingredients For the Salad: 1 pound (453.59 g) farfalle or medium shells pasta, cooked, drained and rinsed under cold water 8 ounces (226.8 g) pepperoni, cubed 8 ounces (226.8 g) mozzarella cheese, cubed 1 small onion, minced 1 stalk celery, minced 6 ounce (170.1 g) canned black olives, drained and rinsed 3 tablespoons minced fresh parsley For the Dressing: cup (54 ml) olive oil 2 tablespoons red wine vinegar 1 teaspoons (1.5 teaspoons) lemon juice teaspoon (0.5 teaspoon) Dijon mustard teaspoon (0.5 teaspoon) salt teaspoon (0.5 teaspoon) black pepper teaspoon (0.13 teaspoon) dried oregano teaspoon (0.13 teaspoon) dried basil Instructions Combine the pasta, pepperoni, cheese, onion, celery, olives and parsley in a large bowl

There were appropriate accessories to keep sailors warm on colder days

24" waist