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Lightly season with sage and thyme and scoop into a casserole dish or cast iron skillet

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Mediterranean Salad Dressing Equipment 1 Blender, immersion blender or food processor Ingredients 1 cup fresh flat Italian parsley leaves, loosely packed 1/3 cup fresh basil leaves, packed (or 1/2 cup loose packed) 2 cloves garlic 1/2 teaspoon dried oregano 1/4 cup distilled white vinegar 3/4 cup extra virgin olive oil 1 teaspoon honey 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Instructions Combine all ingredients in a food processor, blender (with a lower blade), or an immersion blender in a tall container, and blend till combined